Ok y’all! This is it! For those of you reading this that are getting amped up for the Savannah Rock N Roll Marathon, I am going to keep this thing positive and keep it on running. We plan on doing the Trick N Trot 10 K next Saturday (one week from toeing the line) just to let it fly.
Couple things I wanted to share about “my formula” and some thoughts that most runners probably already thought.
I have some intense metabolism that keeps me eating like a pig without quenching the hunger. My main plan after this marathon is to grill and eat for the rest of the holiday season. I have been playing with different combinations of breakfast foods, pre-run drinks, running drinks, and post run dishes. Jessie has been keeping up with the post run dishes on http://yourveganpapillion.blogspot.com so I won’t double dip.
What I have established for my “ritual” (it’s new so hence not really) is my obligatory cup of coffee (x2 or 3 depending) and my all time favorite Peanut Butter and Jelly sandwich. I told y’all earlier that there is nothing more fun about running than that of being a kid again! I finish that off with a glass of water because the coffee was starting to come around for seconds in the past couple of runs and I needed to dilute the acidic taste. For the in-run beverage I have figured out a ratio that gives me the water, sugar, and minerals that I need to beat the heat. I have noticed hyperglycemia starts to really kick in at mile 5 and keeps letting you know your low on sugar for the rest of the run. To keep that in check I have adding more jelly to my breakfast. The in-run beverage is a mixture of one packet or scoop of Cytomax, a quarter of apple juice, and the rest water poured into a 32OZ Gatorade bottle.
At the six mile mark I take down a GU gel with some fresh water. That carries me pretty well for a while but I notice I need more and more as the miles mount. Somewhere between mile 10 and 12 I take down another GU gel. I have been drinking small amounts of water every ½ mile during the run. I really didn’t like the Sport Beans at first but I have found they do the best for me around mile 15 when I start to need the extra fuel. Plus they keep me occupied for a moment while I try to choke them down. So all in all I guess it isn’t anything fancy but it took me 20 weeks to hone down so ha, there. Take it or leave it.
What I want to show y’all is some of the course that we’ll get to run and some of the course that I wish we could run. When we get around the 16 or 17 mile mark we will descend a bit towards the marsh near our neighborhood. This is a beautiful area near the water and I wish we could run our normal route and really get to show off how beautiful the area is. I really would prefer that we cut out west Savannah and add Isle of Hope but I guess I don’t have that much sway, oh well. That just leaves some nice private tours for after the race. So as we turn down LaRoache we will be coming towards Herb River Bend Creek, a tributary of the Intercoastal Waterway. I wanted to throw in a couple of pictures. This really is a gorgeous part of the route, probably the best section for inspiration, and should give us a good boost in the butt because of the familiarity of the course.
| Marshfront around mile 17 |
| $2.4 M gets you the 5,000sqft historic home as well! |
| Isle of Hope Marina in late October |
| This just makes a run fun! Big up to IOH Marina for their small store and available bathrooms! |